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How to make a tajine

A tajine is a Moroccan dish that is cooked in a special pot. It is a slow-cooked dish that is typically made with meat, vegetables, and spices. The dish is cooked in a tajine, which is a conical-shaped pot with a lid. The tajine is placed on a stove and the heat is turned up. The meat, vegetables, and spices are added to the tajine and the lid is put on. The tajine is cooked for several hours, until the meat is tender and the vegetables are cooked through. The tajine is then served with rice and a salad.

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